Looks like we're in for a mini heatwave this weekend! Temps are already climbing above 70 and the forecast predicts highs in the 90s by Saturday. Which is ample reason to get out of the sun and into the temperature-controlled and fully air conditioned Tacoma Dome for the fourth annual Pierce County Livable Communities Fair. Kidding! If you're in the neighborhood, please stop on by and visit our booth...we'd love to see you there. If you're not in the neighborhood, then get outside and enjoy the sunshine.
I hope that the sun stays around, as we're heading out to the Tualco valley for a Tilth Producers Farm Walk at Willie Green's Organic Farm this coming Monday, May 19th. It should be a grand time, especially if we get some sunshine.
Writing of Willie Green's, we just recently interviewed the farmer and owner, Jeff Miller, which is published in the new and improved Puget Sound Fresh "What's Fresh NOW?" newsletter. If you're interested in signing up to receive the newsletter, which comes out every two weeks throughout the growing season, please send me an email (firstname.lastname@example.org).
Random big thought for the day:
Many food products are grown or harvested in one place, then shipped to another to be processed cheaply, then shipped back to the original place to be sold, but that system's economic calculus is based on cheap labor and cheap energy and doesn't factor in the waste and pollution caused by the transportation. Success is measured by profits, with little regard for health (human and planet), social justice or the future. The current model doesn't work in the emerging conditions of the world. How will we change it for the better?
Good thing it's sunny. Go out and ponder this large idea and let me know what you find!
Measuring pollution on grocery bills
Food, friends are vitally important aspects when wine tasting
"Lollygagging" sturgeon collect in a giant ball to lounge, spend quality time together
Rising food prices=more gardens