The National Restaurant Association just released the results from their Chef Survey. Over 1,600 chefs from across the nation took the survey. The number one trend? Locally grown produce. Boo-yah! It's a really fascinating study that reinforces our work here at Cascade Harvest Coalition, 'cause that's what we are: your local food and farming resource center.
Shout out to Jen Lamson and Kristin Hyde from Good Food Strategies for the tip.